Hello and welcome to Oh!SUSHI Web! As your SUSHI guide, we aim to share the charm and enjoyment of traditional Japanese SUSHI. SUSHI is one of Japan’s most iconic dishes, rich in history, culture, and variety.

Oh!SUSHI is tailored for international tourists, 

providing essential knowledge about sushi, 

recommendations for great sushi restaurants, 

and tips on how to enjoy sushi in Japan. Whether you’re a first-time sushi eater or a seasoned sushi enthusiast, we strive to offer valuable insights for everyone.

We’ll cover topics such as sushi etiquette, how to order sushi, and unique regional sushi specialties, helping you to fully appreciate and enjoy the world of Japanese sushi.

Thank you for joining us.

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Recent Posts

• SUSHI Anago
  Anago is a highly popular SUSHI topping in Japan, known for its unique flavor and texture. 🍣Taste and Texture Atago has a soft, fluffy texture and a subtle sweetness. Unlike unagi (freshwater eel), anago is less fatty, providing a lighter and… Read more: SUSHI Anago
• SUSHI Akagai
  Akagai is a distinctive and prized  SUSHI Neta in Japan.  🍣Taste and Texture Akagai has a unique, slightly briny flavor with a hint of sweetness. The texture is firm yet tender, offering a satisfying bite that is different from many other shellfish.… Read more: SUSHI Akagai
• Sushi AJI
  Aji is a popular and widely enjoyed  SUSHI topping in Japan. Here’s a detailed look at this delicious fish. 🍣Taste and Texture Aji has balanced flavor with moderate fat content, offering a refreshing and slightly firm texture. Fresh Aji has natural sweetness… Read more: Sushi AJI

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