Aji is a popular and widely enjoyed SUSHI topping in Japan. Here’s a detailed look at this delicious fish.
🍣Taste and Texture
Aji has balanced flavor with moderate fat content, offering a refreshing and slightly firm texture. Fresh Aji has natural sweetness ,providing a simple yet profound taste experience.
🍣Preparation
Nigiri sushi, Aji is often garnished with finely chopped green onions, ginger, and shiso leaves to enhance its flavor. Another popular preparation is Aji maki, where the fish is finely chopped and mixed with seasonings and herbs.
🐟Sourcing
The best taste typically found from summer to autumn.
🍣Nutritional Benefits
Aji is rich in essential nutrients, particularly omega-3 fatty acids like EPA and DHA.It also contains significant amounts of vitamin D and calcium.
If you visit a sushi restaurant, be sure to try Aji and savor its unique qualities.
