Ikura– Author –
Ikura
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Kaiten sushi
Many tourists go to Tsukiji. Foreigners are very good at using chopsticks. Chopstick rests are sure to be a welcome souvenir from Japan. You will surely find... -
Japanese Sushi
I am SUSHI guide in Japan. I work in a high-end SUSHI restaurant. I will guide you to the best SUSHI for foreigners visiting Japan. We have opportuniti... -
What kind of fish?🍣
Foreign people curious about what is this fish when chefs gave them to each sushi. Almost everything looks like tuna or something else.Even in Japan, many ch... -
Seafood bowl
The best place to eat Kaisendon in Tsukiji! The kaisendon here is the major draw:¥1,650, we recommend spending for Sushisei ’s lunch– a luxurious bowl ... -
Persimmon Leaf Sushi
SUSHI wrapped in leaves exists throughout Japan. Bamboo grass SUSHI in Hokuriku is one of the most famous examples. Kaki No Ha Zushi (Persimmon Leaf Sushi) i... -
Youth enjoy OMAKASE
New style OMAKASE Recently, young people are going to sushi restaurants thanks to the impact of social networking sites.“Sushi Onikai" is popular among young... -
Sushi in Japan①Kaiten
Kaiten(Conveyor-belt) SUSHI is popular among families and young people. Although the SUSHI restaurants, also offer a variety of food other than SUSHI. Sushi ... -
Tsukiji Market
This is a tuna tail. Probably not many foreigners have ever seen real tuna. Many foreigners order tuna. Restaurants also have special tuna menus. In Japan, t... -
Why is an egg in SUSHI?
It‘s called “GYOKU”. You will always find an egg on the menu at SUSHI restaurant. Sushi is a combination of fish and rice. Egg is soft and sweet( ・⊝・ ) ... -
Gari, Agari, and Namida
These items are essential for safe and delicious SUSHI. Gari Ginger is an ingredient in the sweet and sour pickled gari that accompanies SUSHI. Gari is a cho...