Ikura– Author –
-
Tsukiji Market
This is a tuna tail. Probably not many foreigners have ever seen real tuna. Many foreigners order tuna. Restaurants also have special tuna menus. In Japan, t... -
Why is an egg in SUSHI?
It‘s called “GYOKU”. You will always find an egg on the menu at SUSHI restaurant. Sushi is a combination of fish and rice. Egg is soft and sweet( ･⊝･ ) ... -
Gari, Agari, and Namida
These items are essential for safe and delicious SUSHI. Gari Ginger is an ingredient in the sweet and sour pickled gari that accompanies SUSHI. Gari is a cho... -
Standing SUSHI “MASA”
We went to SUSHI restaurant at TUKISHIMA. First visit to here. It’s very popular standing style. Not high-end but very high quality. So I like it. Make reser... -
Maguro Special
Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna), Chutoro (medium fatty tuna), and Akami (tuna top loin). Tuna is a very large fi... -
SAKE 일본술
SUSHI is truly booming in the neighboring country of Korea. “Omakase” is also very popular around Kangnam. Apart from drinks, it's said that more than 50,000... -
NYC style
In August of 2022, I visited NYC, and of course, SUSHI restaurants were on my list. High-end SUSHI restaurants are very popular in NYC, and as a SUSHI guide,... -
Welcome to Oh!SUSHI
Hello everyone. Welcome to Oh!SUSHI, We’re sushi guide! Oh!SUSHI is here to guide you through the world of SUSHI. If you are looking for high-end ...
