Oh! SUSHI Journal

Aji is a popular and widely enjoyed  SUSHI topping in Japan. Here’s a detailed look at this delicious fish. 🍣Taste and Texture Aji has balanced fl...

SUSHI is truly booming in the neighboring country of Korea. “Omakase” is also very popular around Kangnam. Apart from drinks, it's said that more than 50,000...

Hello everyone. Welcome to Oh!SUSHI, We’re  sushi guide! Oh!SUSHI is here to guide you through the world of SUSHI. If you are looking for high-end ...

Anago is a highly popular SUSHI topping in Japan, known for its unique flavor and texture. 🍣Taste and Texture Atago has a soft, fluffy texture and a subtle ...

Akagai is a distinctive and prized  SUSHI Neta in Japan.  🍣Taste and Texture Akagai has a unique, slightly briny flavor with a hint of sweetn...

In Japan, there are many types of SUSHI restaurants. They range from high-end restaurants offering "omakase" courses or à la carte options, to more affordabl...

To fully enjoy your dining experience at a SUSHI restaurant in Japan, it's important to know some basic etiquette. Many foreign tourists may disappoint the c...

Booking a sushi restaurant online in Japan can be straightforward if you follow these steps. Here’s a guide to help you make a reservation, with recommendati...

When they come to Japan, there must be many foreign tourists who plan to eat omakase at a traditional SUSHI restaurant. Omakase SUSHI in NYC costs $500 or $6...

Lately, a lot of foreigners really come to our sushi restaurants. Ikura san is very busy every nights. Reservations are fully booked for 2023. Thanks for und...

Sushi restaurant for people who love  SUSHI and even more love baseball is located in Musashikoyama.  Name of the restaurant is Bullpen.Actual...

Sushi guide Ikura has been to many SUSHI restaurants. And this time, I went to Ishigaki Island to eat the southernmost OMAKASE in Japan 🇯🇵. AKEBONO It's...

New style OMAKASE Recently, young people are going to sushi restaurants thanks to the impact of social networking sites.“Sushi Onikai" is popular among young...

These items are essential for safe and delicious SUSHI. Gari Ginger is an ingredient in the sweet and sour pickled gari that accompanies SUSHI. Gari is a cho...

Hello everyone. Welcome to Oh!SUSHI, We’re  sushi guide! Oh!SUSHI is here to guide you through the world of SUSHI. If you are looking for high-end ...

Sushi guide Ikura has been to many SUSHI restaurants. And this time, I went to Ishigaki Island to eat the southernmost OMAKASE in Japan 🇯🇵. AKEBONO It's...

Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna), Chutoro (medium fatty tuna), and Akami (tuna top loin). Tuna is a very large fi...

SUSHI is truly booming in the neighboring country of Korea. “Omakase” is also very popular around Kangnam. Apart from drinks, it's said that more than 50,000...

SUSHI wrapped in leaves exists throughout Japan. Bamboo grass SUSHI in Hokuriku is one of the most famous examples. Kaki No Ha Zushi (Persimmon Leaf Sus...

We went to SUSHI restaurant at TUKISHIMA. First visit to here. It’s very popular standing style. Not high-end but very high quality. So I like it. Make reser...

Akagai is a distinctive and prized  SUSHI Neta in Japan.  🍣Taste and Texture Akagai has a unique, slightly briny flavor with a hint of sweetn...

 I am SUSHI guide in Japan. I work in a high-end SUSHI restaurant. I will guide you to the best SUSHI for foreigners visiting Japan. We have opportuniti...