Oh! SUSHI Journal

Kaiten(Conveyor-belt) SUSHI is popular among families and young people. Altho...

This is a tuna tail. Probably not many foreigners have ever seen real tuna. M...

It‘s called “GYOKU”. You will always find an egg on the menu at SUSHI restaur...

These items are essential for safe and delicious SUSHI. Gari Ginger is an ing...

We went to SUSHI restaurant at TUKISHIMA. First visit to here. It’s very popu...

Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna),...

SUSHI is truly booming in the neighboring country of Korea. “Omakase” is also...

In August of 2022, I visited NYC, and of course, SUSHI restaurants were on my...

Hello everyone. Welcome to Oh!SUSHI, We’re  sushi guide! Oh!SUSHI i...

New style OMAKASE Recently, young people are going to sushi restaurants thank...

These items are essential for safe and delicious SUSHI. Gari Ginger is an ing...

Hello everyone. Welcome to Oh!SUSHI, We’re  sushi guide! Oh!SUSHI i...

Sushi guide Ikura has been to many SUSHI restaurants. And this time, I went t...

Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna),...

SUSHI is truly booming in the neighboring country of Korea. “Omakase” is also...

SUSHI wrapped in leaves exists throughout Japan. Bamboo grass SUSHI in H...

 I am SUSHI guide in Japan. I work in a high-end SUSHI restaurant. I wil...

Booking a sushi restaurant online in Japan can be straightforward if you foll...

We went to SUSHI restaurant at TUKISHIMA. First visit to here. It’s very popu...