SUSHI– category –
-
Kaiten sushi
Many tourists go to Tsukiji. Foreigners are very good at using chopsticks. Chopstick rests are sure to be a welcome souvenir from Japan. You will surely find... -
Japanese Sushi
I am SUSHI guide in Japan. I work in a high-end SUSHI restaurant. I will guide you to the best SUSHI for foreigners visiting Japan. We have opportuniti... -
What kind of fish?🍣
Foreign people curious about what is this fish when chefs gave them to each sushi. Almost everything looks like tuna or something else.Even in Japan, many ch... -
Seafood bowl
The best place to eat Kaisendon in Tsukiji! The kaisendon here is the major draw:¥1,650, we recommend spending for Sushisei ’s lunch– a luxurious bowl ... -
Youth enjoy OMAKASE
New style OMAKASE Recently, young people are going to sushi restaurants thanks to the impact of social networking sites.“Sushi Onikai" is popular among young... -
Sushi in Japan①Kaiten
Kaiten(Conveyor-belt) SUSHI is popular among families and young people. Although the SUSHI restaurants, also offer a variety of food other than SUSHI. Sushi ... -
Tsukiji Market
This is a tuna tail. Probably not many foreigners have ever seen real tuna. Many foreigners order tuna. Restaurants also have special tuna menus. In Japan, t... -
Gari, Agari, and Namida
These items are essential for safe and delicious SUSHI. Gari Ginger is an ingredient in the sweet and sour pickled gari that accompanies SUSHI. Gari is a cho... -
Standing SUSHI “MASA”
We went to SUSHI restaurant at TUKISHIMA. First visit to here. It’s very popular standing style. Not high-end but very high quality. So I like it. Make reser... -
Maguro Special
Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna), Chutoro (medium fatty tuna), and Akami (tuna top loin). Tuna is a very large fi...
