CULTURE– category –
-
Manners are important.
Yesterday, we had customers from Hong Kong and Thailand at the counter of our restaurant. Everyone was enjoying their SUSHI, but they started talking to each... -
What kind of fish?🍣
Foreign people curious about what is this fish when chefs gave them to each sushi. Almost everything looks like tuna or something else.Even in Japan, many ch... -
Persimmon Leaf Sushi
SUSHI wrapped in leaves exists throughout Japan. Bamboo grass SUSHI in Hokuriku is one of the most famous examples. Kaki No Ha Zushi (Persimmon Leaf Sus... -
Sushi in Japan①Kaiten
Kaiten(Conveyor-belt) SUSHI is popular among families and young people. Although the SUSHI restaurants, also offer a variety of food other than SUSHI. Sushi ... -
Why is an egg in SUSHI?
It‘s called “GYOKU”. You will always find an egg on the menu at SUSHI restaurant. Sushi is a combination of fish and rice. Egg is soft and sweet( ･⊝･ ) ... -
Gari, Agari, and Namida
These items are essential for safe and delicious SUSHI. Gari Ginger is an ingredient in the sweet and sour pickled gari that accompanies SUSHI. Gari is a cho...
1