Scallop (Hotate)
Scallops, known as “Hotate” in Japanese, are popular and delicious sushi neta that you should definitely try.
Taste and Texture
Hotate has sweet, delicate flavor with a slight hint of the ocean. The texture is tender and smooth, making it a favorite for many sushi lovers. When fresh, scallops have a creamy and slightly firm bite.
How It’s Prepared
Scallops are typically served raw style or top a small mound of vinegared rice, creating a piece of nigiri sushi. Sometimes, they are lightly seared to enhance their sweetness and add a subtle smoky flavor.
Where It Comes From
Japanese scallops are often sourced from the cold waters of Hokkaido, where they grow larger and more flavorful. The pristine environment ensures high quality and freshness, making Hotate a premium choice in SUSHI restaurants.
Nutritional Benefits
Scallops are good source of protein, low in fat, and rich in essential nutrients like vitamin B12, magnesium.And omega-3 fatty acids.
Hotate is must-try for anyone exploring SUSHI. Its sweet flavor and tender texture provide a unique and delightful experience that showcases the quality and craftsmanship of Japanese SUSHI.
Enjoy SUSHI and don’t forget to savor the exquisite taste of Hotate!