Let me provide you with a guide on Ikura, a popular SUSHI ingredient in Japan.Ikura refers to the salmon roe, which is herring eggs marinated in salt or soy sauce. In Japan, “ikura” is a general tespecifically referring to salmon roe. Ikura is known for its round, bright orange eggs, which are visually stunning.Ikura is a highly popular ingredient in Japanese cuisine, especially in sushi. It is commonly used as a topping on vinegar rice in nigiri sushi or gunkan maki (battleship roll) style. Ikura is rich in nutrients, including omega-3 fatty acids, proteins, and vitamins. Among the different types of sushi in Japan,
Ikura has a distinct taste and texture that is enjoyed by many. When you have the opportunity to try Japanese sushi,be sure to give Ikura a try!
