Tuna is often served in a fresh state, and its high freshness and quality of taste are appealing to foreigners.Especially, premium cuts such as Otoro and Chutoro are known for their rich fatty flavor and melt-in-your-mouth texture, which are highly appreciated.Tuna is low-fat, high-protein ingredient, making it healthy choice for many foreigner.It is also rich in nutrients such as omega-3 fatty acids and vitamins, which adds toits appeal as a healthy food option.Tuna is a traditional ingredient in Japanese cuisine, and foreigners who are interested in Japanese culture and food culture often see tasting tuna as a way to experience the charm.
