Foreigners often order tuna. Tuna can be classified into O-toro (fatty tuna), Chutoro (medium fatty tuna), and Akami (tuna top loin). Tuna is a very large fish. There are different brands of tuna depending on where it’s harvested and the type of tuna. Good tuna has amazing flavor. The part called SUKIMI is also very tasty.
There is a difference in taste between fresh or frozen. Thanks to the efforts of SUSHI chefs, good tuna is available all year round.
This is “MidoriSUSHI” Casual style restaurant at Tokyo. It’s MAGURO Special.The SUSHI portions are large. It is always crowded.
