SUSHI Anago
🍣 Why it’s special
Many guests ask: “What is the difference between Unagi and Anago?” They look similar, but the answer is simple:
Unagi: Lives in freshwater (rivers and lakes).
Anago: Lives in the ocean (seawater).
The Texture & Flavor: Anago is lighter, leaner, and incredibly soft. It has a delicate flavor that melts in your mouth.
How to Enjoy: The biggest dilemma for sushi lovers is choosing the seasoning:
Sweet “Tare” (Sauce): The classic, rich, and savory choice.
Salt: A simple way to enjoy the natural sweetness of the fish.
