You will always find an egg on the menu at SUSHI restaurant. Sushi is a combination of fish and rice.
Egg is soft and sweet( ･⊝･ )
- To refresh the mouth.
- The egg is mixed with fish paste.
- Because the egg used to be a luxury food.
- It serves as a dessert.
There are many theories. They have become a very colorful.
The egg is a very popular for both children and adults. It’s often served at the end of OMAKASE courses.
The texture is like pudding.
